Fermentation Rooms for
Complete Dough Control
Custom designed, semi- or fully-automated solutions to control conditions and optimize dough development for premium product quality.
Improve Operator Safety
Automated fermentation rooms integrate with AMF mixers and troughs for labor-free dough handling throughout the dough conditioning and development process – from mixer to trough room to trough hoist.
Optimal Dough Conditioning
Pre-programmed cycle times with temperature and humidity monitoring gives you complete control for high capacity dough conditioning, while manual fermentation options are available for lower capacity production requirements.
At AMF, the proof of our success is when our customers rise to the top. AMF is the only complete baking solutions provider with locations throughout North America and the world. We help bakeries minimize their risks and stay online with local service and support around the globe.
Fully Automated Fermentation Room
Custom-designed to meet specific fermentation times and production requirements for optimal dough development in a controlled environment.
Semi-Automated Fermentation Room
Custom-designed for entry level production to meet specific fermentation times with minimal investment for optimal dough development in a controlled environment.